Flavor chemistry and technology. Gary Reineccius.

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TextPublication details: Boca Raton : Taylor & Francis, c2006.Edition: 2nd edDescription: 489 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	Daffodil International University Library General Stacks	Non-fiction	664.5/ R364f (Browse shelf(Opens below))	1	Available	031014
Book	Daffodil International University Library General Stacks	Non-fiction	664.5/ R364f (Browse shelf(Opens below))	2	Available	031015
Book	Daffodil International University Library General Stacks	Non-fiction	664.5/ R364f (Browse shelf(Opens below))	3	Available	031016

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Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.

Includes bibliographical references and index.

NFE

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