Engineering and food for the 21st century /

Engineering and food for the 21st century / edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera. - Boca Raton, FL : CRC Press, c2002. - 1068 p. : ill. ; 25 cm. - Food preservation technology series .

Includes bibliographical references and index.

1566769639 (alk. paper)


Food industry and trade.

TP370 / .E54 2002

664/ E576