No title Food microbiology /

Frazier, W. C.

Food microbiology / William C. Frazier and Dennis C. Westhoff. - 4th ed. - New Delhi : Tata McGraw-Hill, 2005. - xvi, 539 p. : ill., figs., tables ; 23 cm.

Includes bibliographies and index.



1555813968 $47.95

87015264


Food--Microbiology.
Food--Preservation.

QR115 / .F7 1988

576.163