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No title Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /

Venugopal, V. 1942-

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal. - Boca Raton : CRC, 2006. - 485 p. : ill. ; 24 cm.

Includes bibliographical references.

ISBN: 9781574446227 (hardcover : alk. paper) 1574446223 (hardcover : alk. paper)

Subjects--Topical Terms:
Fishery products--Preservation.

Dewey Class. No.: 664.94/ V471s

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