No title Food safety and quality assurance : foods of animal origin /

Food safety and quality assurance : foods of animal origin / edited by William T. Hubbert...[et al]. - 2nd ed. - Florida : Blackwell, c1996. - xxxi, 350p. : ill. tables, charts, maps etc. ; 25 cm.

9780813807140


Food of animal origin

664.907/ F686