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No title Fish As Food Processing / Part 1.

Borgstrom, Georg.

Fish As Food Processing / Part 1. Georg Borgstrom. - Burlington : Elsevier Science, 1965. - 504 p.

ISBN: 9780323147927 0323147925

Subjects--Topical Terms:
Fish as food—Processing.
Seafood industry

Dewey Class. No.: 639.3/ B732f

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