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No title Principles of fermentation technology /

Stanbury, Peter F.

Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, and Stephen J. Hall. - 3rd ed. - New York : Elsevier, ©2017. - xix, 803p. : illus. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780080999531

Subjects--Topical Terms:
Fermentation.

Dewey Class. No.: 664.024/ S784p

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