MARC details
000 -LEADER |
fixed length control field |
01380nam a2200313 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-DhDIU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180215201224.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100715s2010 nyua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781441964878 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
BD-DhDIU |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
23 |
Classification number |
664.072/ L418s |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lawless, Harry T. |
245 10 - TITLE STATEMENT |
Title |
Sensory evaluation of food : |
Remainder of title |
principles and practices / |
Statement of responsibility, etc |
Harry T. Lawless, Hildegarde Heymann. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Springer, |
Date of publication, distribution, etc |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiii, 596 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Food science texts series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Sensory evaluation. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Heymann, Hildegarde. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1316/2010932599-b.html">http://www.loc.gov/catdir/enhancements/fy1316/2010932599-b.html</a> |
|
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1316/2010932599-d.html">http://www.loc.gov/catdir/enhancements/fy1316/2010932599-d.html</a> |
|
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1316/2010932599-t.html">http://www.loc.gov/catdir/enhancements/fy1316/2010932599-t.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
origcop |
d |
2 |
e |
epcn |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |