(Record no. 13999)

MARC details
000 -LEADER
fixed length control field 00650nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhDIU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210208045111.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210208b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-3-659-37977-2
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhDIU
Transcribing agency BD-DhDIU
Modifying agency BD-DhDIU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hossain, Md. Belal
245 ## - TITLE STATEMENT
Title A technical hand book of fruit and vegetable processing/
Statement of responsibility, etc Md. Belal Hossain
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Germany :
Name of publisher, distributor, etc LAP LAMBERT Academic,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 162 p. :
Other physical details ill., pics., tabs., diags.;
Dimensions 21 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food marketing
Topical term or geographic name as entry element Fruit and vegetable technology
Topical term or geographic name as entry element Processing equipments
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     Non-fiction Daffodil International University Library Daffodil International University Library General Stacks 08/02/2021 Donation 664.8/ H829t 002633 08/02/2021 1 08/02/2021 Book Replace to book