MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02203nam a22003732 b4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-DhDIU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240304112105.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
|---|
| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080128e200711uuxxka s|||||||| 2|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780854042845 |
|
|---|
| International Standard Book Number |
0854042849 (Trade Cloth) |
| Terms of availability |
USD 59.95 Retail Price (Ingram Publisher Services) |
| 024 3# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9780854042845 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(WaSeSS)ssj0000379357 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
00154291 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BIP US |
| Modifying agency |
WaSeSS |
| -- |
BD-DhDIU |
| Language of cataloging |
ENG |
| Transcribing agency |
BD-DhDIU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.0015/ A193f |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Adams, Martin R. |
| 9 (RLIN) |
859 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food Microbiology / |
| Statement of responsibility, etc |
M. R. Adams, M. O. Moss |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
New Age International Pub., |
| Date of publication, distribution, etc |
c1995. [reprinted 2007] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 398 p. : |
| Other physical details |
ill., figs., col., tables ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references [p. 359-364] and index. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc |
Annotation |
| Expansion of summary note |
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food and protect public health. The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Trade |
| Source |
The Royal Society of Chemistry |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
ADFT |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Form subdivision |
Microbiology |
| 9 (RLIN) |
10524 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moss, Maurice O. |
| 9 (RLIN) |
860 |
| 773 #0 - HOST ITEM ENTRY |
|---|
| Title |
Royal Society of Chemistry eBooks |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.columbia.edu/cgi-bin/cul/resolve?clio7917899">http://www.columbia.edu/cgi-bin/cul/resolve?clio7917899</a> |
| Public note |
Full text available from Royal Society of Chemistry eBooks |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Bowker Global Books in Print record |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
| Koha issues (borrowed), all copies |
7 |