Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 19782
003 - CONTROL NUMBER IDENTIFIER
- control field: Bd-DhDIU
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20250504211940.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 250504|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: Bd-DhDIU
- Transcribing agency: Bd-DhDIU
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Fermented foods
- Form subdivision: Handbooks, manuals, etc
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (Bd-DhDIU)17225: Handbook of indigenous fermented foods / , 1996.