Food microbiology / William C Frazier, Dennis C Westhoff

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Material type: Text

TextPublication details: New York : McGraw-Hill, 2014Edition: 5th edDescription: xviii, 492 p. : illus. ; 24 cmISBN:

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Average rating: 3.5 (2 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	Daffodil International University Library General Stacks	Non-fiction	576.163/ F848f (Browse shelf(Opens below))	4	Available	023160
Book	Daffodil International University Library General Stacks	Non-fiction	576.163/ F848f (Browse shelf(Opens below))	1	Available	022789
Book	Daffodil International University Library General Stacks	Non-fiction	576.163/ F848f (Browse shelf(Opens below))	2	Available	022790
Book	Daffodil International University Library General Stacks	Non-fiction	576.163/ F848f (Browse shelf(Opens below))	3	Available	022791

Total holds: 0

Includes bibliography.

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