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Fruit and Vegetable Preservation : principles and practices / R.P. Srivastava, Sanjeev Kumar

By: Contributor(s): Material type: TextTextPublication details: New Delhi : CBS publishers & distributors pvt Ltd., 2014Edition: 3rd rev. edDescription: 474 p. : illus. ; 26 cmISBN:
  • 9788123924373
Subject(s): DDC classification:
  • 22 641.4/ S774f
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Nutrition and Food Engineering

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