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The fundamentals of food engineering / D G Rao
Material type:
TextPublication details: New Delhi : Prentice-Hall of India, 2010Description: 614 pages : illus. ; 25 cmISBN: - 9788120338715
- 664.8/ R215f 22
- TX601Â .C48
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Daffodil International University Library General Stacks | Non-fiction | 664.8/ R215f (Browse shelf(Opens below)) | 1 | Checked out | 05/07/2025 | 023011 | ||
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Daffodil International University Library General Stacks | Non-fiction | 664.8/ R215f (Browse shelf(Opens below)) | 2 | Available | 023012 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664.8/ R215f (Browse shelf(Opens below)) | 3 | Available | 023013 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664.8/ R215f (Browse shelf(Opens below)) | 4 | Available | 023014 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664.8/ R215f (Browse shelf(Opens below)) | 5 | Available | 023015 |
Total holds: 0
Browsing Daffodil International University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.8/ R215f No title The fundamentals of food engineering / | 664.8/ R215f No title The fundamentals of food engineering / | 664.8/ R215f No title The fundamentals of food engineering / | 664.8/ R215f No title The fundamentals of food engineering / | 664.8/ R215f No title The fundamentals of food engineering / | 664.9/ W286m No title Meat science : an introductory text / | 664.9/ W286m No title Meat science : an introductory text / |
Includes index.
NFE
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