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Food processing and preservation / B. Sivasankar

By: Material type: TextTextPublication details: New Delhi : Prentice-Hall of India, ©2002Description: xii, 360 p. : ill. ; 25 cm. ISBN:
  • 9788120320864
Subject(s): DDC classification:
  • 23 641.4/ S624f
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S624f (Browse shelf(Opens below)) 1 Available 023001
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S624f (Browse shelf(Opens below)) 2 Available 023002
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S624f (Browse shelf(Opens below)) 3 Checked out 28/06/2025 023003
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S624f (Browse shelf(Opens below)) 4 Available 023004
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S624f (Browse shelf(Opens below)) 5 Available 023005
Total holds: 0

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