Food processing and preservation / B. Sivasankar
Material type:
- 9788120320864
- 23Â 641.4/ S624f
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Daffodil International University Library General Stacks | Non-fiction | 641.4/ S624f (Browse shelf(Opens below)) | 1 | Available | 023001 | |||
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Daffodil International University Library General Stacks | Non-fiction | 641.4/ S624f (Browse shelf(Opens below)) | 2 | Available | 023002 | |||
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Daffodil International University Library General Stacks | Non-fiction | 641.4/ S624f (Browse shelf(Opens below)) | 3 | Checked out | 28/06/2025 | 023003 | ||
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Daffodil International University Library General Stacks | Non-fiction | 641.4/ S624f (Browse shelf(Opens below)) | 4 | Available | 023004 | |||
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Daffodil International University Library General Stacks | Non-fiction | 641.4/ S624f (Browse shelf(Opens below)) | 5 | Available | 023005 |
Total holds: 0
Browsing Daffodil International University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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641.300154/ C855f No title Food : the chemistry of its components / | 641.4/ S624f No title Food processing and preservation / | 641.4/ S624f No title Food processing and preservation / | 641.4/ S624f No title Food processing and preservation / | 641.4/ S624f No title Food processing and preservation / | 641.4/ S624f No title Food processing and preservation / | 641.4/ S774f No title Fruit and Vegetable Preservation : principles and practices / |
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