Food chemistry : a laboratory manual / Dennis D. Miller.
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TextPublication details: New York : Wiley, c1998.Description: ix, 153 p. : ill. ; 26 cmISBN: - 0471175439 (pbk. : alk. paper)
- 9788126547272
- 664.07/ M645f 21
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Daffodil International University Library Book Cart | Non-fiction | 664.07/ M645f (Browse shelf(Opens below)) | 1 | Available | 023702 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664.07/ M645f (Browse shelf(Opens below)) | 3 | Available | 023704 |
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| 660.2/ S561c Chemical process industries / | 660.65/ I821b বংশগতিবিদ্যার মূলকথা ও জিন প্রকেীশল / | 664.02/ N937 Novel food processing technologies / | 664.07/ M645f No title Food chemistry : a laboratory manual / | 668.9/ B596t Textbook of polymer science / | 668.9 /B596t Textbook of polymer science / | 668.9/ G772p No title Polymer science / |
"A Wiley-Interscience publication."
Includes bibliographical references.
Pharmacy
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