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Bakery technology and engineering / by Samuel A. Matz.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1996.Edition: 3rd edDescription: 853 p. : ill. ; 24 cmISBN: - 8123904819
- 664.752/ M446b 20
- TX763 .M333 1992
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Daffodil International University Library General Stacks | Non-fiction | 664.752/ M446b (Browse shelf(Opens below)) | 5 | In transit from Daffodil International University Library to Permanent Campus Library since 11/11/2021 | 024680 | ||
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Daffodil International University Library General Stacks | Non-fiction | 664.752/ M446b (Browse shelf(Opens below)) | 1 | Available | 024618 | ||
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Daffodil International University Library General Stacks | Non-fiction | 664.752/ M446b (Browse shelf(Opens below)) | 2 | Available | 024619 | ||
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Daffodil International University Library General Stacks | Non-fiction | 664.752/ M446b (Browse shelf(Opens below)) | 3 | Available | 024620 | ||
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Daffodil International University Library General Stacks | Non-fiction | 664.752/ M446b (Browse shelf(Opens below)) | 4 | Available | 024621 |
Total holds: 0
Browsing Daffodil International University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.752/ M446b No title Bakery technology and engineering / | 664.752/ M446b No title Bakery technology and engineering / | 664.752/ M446b No title Bakery technology and engineering / | 664.752/ M446b No title Bakery technology and engineering / | 664.8/ H829t No title A technical hand book of fruit and vegetable processing/ | 664.8/ R215f No title The fundamentals of food engineering / | 664.8/ R215f No title The fundamentals of food engineering / |
"An AVI book."
Includes bibliographical references and index.
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