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Food Composition Table for Bangladesh
Material type:
Continuing resourcePublication details: Dhaka: Institute of Nutrition and Food Science, June 2013. Edition: 1st edDescription: 178 p. : ill.; 28 cmISBN: - 978-984-33-7522-3
- 664.07
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Periodicals
|
Daffodil International University Library Periodical Shelf | Non-fiction | 664.07/ F686 (Browse shelf(Opens below)) | Available | AR0675 |
Total holds: 0
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At library: Daffodil International University Library
Location: Periodical Shelf
Call number: 664.07/ F686
Subscription from: 13/03/2023 to: now (current)
The 10 latest issues for this subscription:
| Issue # | Publication date | Received date | Status | Note | |
|---|---|---|---|---|---|
| 30/06/2013 | 13/03/2023 | Arrived |
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