Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers

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Material type: Text

TextPublication details: New York, NY : Glencoe/McGraw-Hill, c1997.Edition: 3rd edDescription: 399 p. : ill., col., figs. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	Daffodil International University Library General Stacks	Non-fiction	664/ M498f (Browse shelf(Opens below))	1	Available	005319
Book	Daffodil International University Library General Stacks	Non-fiction	664/ M498f (Browse shelf(Opens below))	2	Available	009710
Book	Daffodil International University Library General Stacks	Non-fiction	664/ M498f (Browse shelf(Opens below))	3	Available	009711