Amazon cover image
Image from Amazon.com

Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers

By: Contributor(s): Material type: TextTextPublication details: New York, NY : Glencoe/McGraw-Hill, c1997.Edition: 3rd edDescription: 399 p. : ill., col., figs. ; 24 cmISBN:
  • 0026476479
  • 083421265X
Subject(s): DDC classification:
  • 664/ M498f 22
LOC classification:
  • TP370 .P58 1986
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 5.0 (2 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Daffodil International University Library General Stacks Non-fiction 664/ M498f (Browse shelf(Opens below)) 1 Available 005319
Book Book Daffodil International University Library General Stacks Non-fiction 664/ M498f (Browse shelf(Opens below)) 2 Available 009710
Book Book Daffodil International University Library General Stacks Non-fiction 664/ M498f (Browse shelf(Opens below)) 3 Available 009711
Total holds: 0

Includes bibliographies and index.

ADFT

There are no comments on this title.

to post a comment.