Flavor chemistry and technology. Gary Reineccius.
Material type:
TextPublication details: Boca Raton : Taylor & Francis, c2006.Edition: 2nd edDescription: 489 p. : ill. ; 24 cmISBN: - 1566769337
- 664.5/ R364f 22
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Daffodil International University Library General Stacks | Non-fiction | 664.5/ R364f (Browse shelf(Opens below)) | 1 | Available | 031014 | |||
|
Book
|
Daffodil International University Library General Stacks | Non-fiction | 664.5/ R364f (Browse shelf(Opens below)) | 2 | Available | 031015 | |||
|
Book
|
Daffodil International University Library General Stacks | Non-fiction | 664.5/ R364f (Browse shelf(Opens below)) | 3 | Available | 031016 |
Browsing Daffodil International University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07/ W363f No title The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / | 664.072/ L418s Sensory evaluation of food : | 664.092/ F686 No title Food packaging technology / | 664.5/ R364f No title Flavor chemistry and technology. | 664.5/ R364f No title Flavor chemistry and technology. | 664.5/ R364f No title Flavor chemistry and technology. | 664.752/ M446b No title Bakery technology and engineering / |
Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.
Includes bibliographical references and index.
NFE
There are no comments on this title.