Food Analysis Laboratory Manual / by S. Suzanne Nielsen.

By:

Nielsen, S. Suzanne [author.]

Material type: Text

TextSeries: Food Science Text SeriesPublication details: New York, NY : Springer 2017.Edition: 3rd edDescription: 1 online resource (XI, 249 pages 330 illustrations, 96 illustrations in color.)ISBN:

9783319441276

Subject(s):

Additional physical formats: Print version:: Food analysis laboratory manual; Printed edition:: No title; Printed edition:: No titleDDC classification:

641.3/ N667f 23

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	Daffodil International University Library General Stacks	Non-fiction	641.3/ N667f (Browse shelf(Opens below))	1	Available		031001
Book	Daffodil International University Library General Stacks	Non-fiction	641.3/ N667f (Browse shelf(Opens below))	2	Available		031002

Total holds: 0

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