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Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.
Material type:
TextSeries: Food science and technologyPublication details: New York : Marcel Dekker/CRC Press, 2005.Description: xxii, 388 p. : ill. ; 24 cmISBN: - 1574446029 (alk. paper)
- 664/ L864f 22
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Daffodil International University Library General Stacks | Non-fiction | 664/ L864f (Browse shelf(Opens below)) | 4 | Available | 030996 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664/ L864f (Browse shelf(Opens below)) | 1 | Available | 030993 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664/ L864f (Browse shelf(Opens below)) | 2 | Available | 030994 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664/ L864f (Browse shelf(Opens below)) | 3 | Available | 030995 |
Total holds: 0
Browsing Daffodil International University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664/ I122u No title Unit Operations in Food Engineering/ | 664/ L864f No title Food plant design / | 664/ L864f No title Food plant design / | 664/ L864f No title Food plant design / | 664/ L864f No title Food plant design / | 664/ M498f No title Food science : the biochemistry of food and nutrition / | 664/ M498f No title Food science : the biochemistry of food and nutrition / |
Includes bibliographical references and index.
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