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Unit Operations in Food Engineering/ Albert Ibarz and Gustava V. Barbosa - Canovas.
Material type:
TextSeries: Food preservation technology seriesPublication details: London : CRC Press, c2003.Description: 873p. : ill. tables, charts, maps etc. ; 25cmISBN: - 9781566769297
- 664/ I122u 21
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Daffodil International University Library General Stacks | Non-fiction | 664/ I122u (Browse shelf(Opens below)) | 1 | Available | 031105 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664/ I122u (Browse shelf(Opens below)) | 2 | Available | 031106 |
Total holds: 0
Browsing Daffodil International University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664/ H474f No title Food process engineering / | 664/ H474f No title Food process engineering / | 664/ H474f No title Food process engineering / | 664/ I122u No title Unit Operations in Food Engineering/ | 664/ I122u No title Unit Operations in Food Engineering/ | 664/ L864f No title Food plant design / | 664/ L864f No title Food plant design / |
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