Chemistry and Technology of Soft Drinks and Fruit Juices / edited by Philip R. Ashurst.

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Material type: Text

TextPublication details: UK : John Wiley & Sons, c2016.Edition: 3rd edDescription: xvii, 405p. : ill. tables, charts, maps etc. ; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	Daffodil International University Library General Stacks	Non-fiction	663.62/ C517 (Browse shelf(Opens below))	1	Available	031107
Book	Daffodil International University Library General Stacks	Non-fiction	663.62/ C517 (Browse shelf(Opens below))	2	Available	031108
Book	Daffodil International University Library General Stacks	Non-fiction	663.62/ C517 (Browse shelf(Opens below))	3	Available	031109

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Previous	663.62/ C263 No title Carbonated soft drinks : formulation and manufacture /	663.62/ C263 No title Carbonated soft drinks : formulation and manufacture /	663.62/ C263 No title Carbonated soft drinks : formulation and manufacture /	663.62/ C517 No title Chemistry and Technology of Soft Drinks and Fruit Juices /	663.62/ C517 No title Chemistry and Technology of Soft Drinks and Fruit Juices /	663.62/ C517 No title Chemistry and Technology of Soft Drinks and Fruit Juices /	664/.024/ H874 No title Automation for food engineering : food quality quantization and process control /	Next

Includes bibliographical references and index.

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