Chemistry and Technology of Soft Drinks and Fruit Juices / edited by Philip R. Ashurst.

Contributor(s):

Material type: Text

TextPublication details: UK : John Wiley & Sons, c2016.Edition: 3rd edDescription: xvii, 405p. : ill. tables, charts, maps etc. ; 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	Daffodil International University Library General Stacks	Non-fiction	663.62/ C517 (Browse shelf(Opens below))	1	Available	031107
Book	Daffodil International University Library General Stacks	Non-fiction	663.62/ C517 (Browse shelf(Opens below))	2	Available	031108
Book	Daffodil International University Library General Stacks	Non-fiction	663.62/ C517 (Browse shelf(Opens below))	3	Available	031109

Total holds: 0

Previous								Next
Previous	663.62/ C263 No title Carbonated soft drinks : formulation and manufacture /	663.62/ C263 No title Carbonated soft drinks : formulation and manufacture /	663.62/ C517 No title Chemistry and Technology of Soft Drinks and Fruit Juices /	663.62/ C517 No title Chemistry and Technology of Soft Drinks and Fruit Juices /	663.62/ C517 No title Chemistry and Technology of Soft Drinks and Fruit Juices /	664/.024/ H874 No title Automation for food engineering : food quality quantization and process control /	664/.024/ H874 No title Automation for food engineering : food quality quantization and process control /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.