Textbook of food science and technology / Avantina Sharma

By: Material type: TextTextPublication details: New Delhi : CBS publishers, c2010.Edition: 3rd edDescription: 342 p. : illustrations ; 25 cmISBN:
  • 9789386475309
Subject(s): DDC classification:
  • 664/ S531t 22
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Daffodil International University Library General Stacks Non-fiction 664/ S531t (Browse shelf(Opens below)) 1 Available 031149
Total holds: 0

Includes bibliographical references and index.

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