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Fish As Food Processing / Georg Borgstrom. Part 2.
Material type:
TextPublication details: Burlington : Elsevier Science, 1965.Description: 504 pISBN: - 9780323147927
- 0323147925
- 639.3/ B732f 23
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Daffodil International University Library General Stacks | Non-fiction | 639.3/ B732f (Browse shelf(Opens below)) | 1 | Available | 031632 | |||
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Daffodil International University Library General Stacks | Non-fiction | 639.3/ B732f (Browse shelf(Opens below)) | 2 | Available | 031633 | |||
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Daffodil International University Library General Stacks | Non-fiction | 639.3/ B732f (Browse shelf(Opens below)) | 3 | Available | 031634 | |||
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Daffodil International University Library General Stacks | Non-fiction | 639.3/ B732f (Browse shelf(Opens below)) | 4 | Available | 031635 | |||
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Daffodil International University Library General Stacks | Non-fiction | 639.3/ B732f (Browse shelf(Opens below)) | 5 | Available | 031636 |
Total holds: 0
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| 639.3/ B732f No title Fish As Food Processing / Part 2. | 639.3/ B732f No title Fish As Food Processing / Part 2. | 639.3/ B732f No title Fish As Food Processing / Part 2. | 639.3/ B732f No title Fish As Food Processing / Part 2. | 639.3/ B732f No title Fish As Food Processing / Part 2. | 639.3/ P766 No title Policy framing for control of transboundary aquatic animal diseases / | 639.8/ A656 No title Aquaculture of commercially important finfishes in South Asia / |
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