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Baking in America : traditional and contemporary favorites from the past 200 years / Greg Patent.
Material type:
TextPublication details: Boston : Houghton Mifflin Company, c2002.Description: viii, 552 p. : col. ill. ; 24 cmISBN: - 0618048316
- 641.815/ P295b 21
- TX765Â .P33 2002
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Daffodil International University Library General Stacks | Non-fiction | 641.815/ P295b (Browse shelf(Opens below)) | 1 | Available | 008456 |
Total holds: 0
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| 641.65665/ P982 No title Pulse based recipes for better diets and nutrition / | 641.815/ B482b No title The bread bible / | 641.815/ B482b No title The bread bible / | 641.815/ P295b No title Baking in America : traditional and contemporary favorites from the past 200 years / | 642.6/ A553f No title Food and beverage service : a training manual / | 642.6/ A553f No title Food and beverage service : a training manual / | 642.6/ A553f No title Food and beverage service : a training manual / |
Includes bibliographical references (p. 528-535) and index.
NFT
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