The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley, c2004.Description: x, 294 p. ; 24 cm. illISBN:

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Average rating: 4.0 (1 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	Daffodil International University Library General Stacks	Non-fiction	641.56383/ S689l (Browse shelf(Opens below))	1	Available		013374
Book	Daffodil International University Library General Stacks	Non-fiction	641.56383/ S689l (Browse shelf(Opens below))	2	Available		013375

Total holds: 0

Includes bibliographical references (p. 283-286) and index.

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