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Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
Material type:
TextPublication details: Boca Raton : CRC Press, 2006.Description: 420 p. : ill. ; 24 cmISBN: - 1587160080 (alk. paper)
- 664/ R165f  22
- TP370Â .R24 2006
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Daffodil International University Library General Stacks | Non-fiction | 664/ R165f (Browse shelf(Opens below)) | 1 | Available | 017721 |
Total holds: 0
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| 664/ P865f No title Food science / | 664/ P865f No title Food science / | 664/ P865f No title Food science / | 664/ R165f No title Food processing : principles and applications / | 664/ S531t No title Textbook of food science and technology / | 664/ S626i No title Introduction to food biotechnology / | 664/ S626i No title Introduction to food biotechnology / |
Includes bibliographical references (p. 399-406) and index.
MTCA
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