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Restaurant management: customers operations and employees / Robert Christie Mill
Material type:
TextPublication details: New Delhi : Pearson Education., c2007.Edition: 3rd edDescription: 463 p. : ill., figs., table ; 26 cmISBN: - 9788131713723
- 647.95068/ M645r 22
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Daffodil International University Library General Stacks | Non-fiction | 647.95068/ M645r (Browse shelf(Opens below)) | 1 | Available | 018442 |
Total holds: 0
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| 647.940688/ K874m No title Marketing for hospitality and tourism / | 647.940688/ K874m No title Marketing for hospitality and tourism / | 647.940688/ R347m No title Marketing management for the hospitality industry: a strategic approach / | 647.95068/ M645r Restaurant management: | 648.4038011/ A648c No title Corporate information strategy and management : the challenges of managing in a network economy / | 648.4038011/ A648c No title Corporate information strategy and management : the challenges of managing in a network economy / | 648.4038011/ A648c No title Corporate information strategy and management : the challenges of managing in a network economy / |
Includes index.
Tourism
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