Rao, D G <br/><br/>
The fundamentals of food engineering /  
D G Rao 
 - New Delhi :   Prentice-Hall of India,   2010 
 - 614 pages :  illus. ;  25 cm. 
<br/><br/>  	Includes index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9788120338715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food engineering.<br/>Thermodynamics.
<br/><br/><label>LC Class. No.: </label>TX601  / .C48 
<br/><br/><label>Dewey Class. No.: </label>664.8/ R215f