TY  - BOOK
AU  - Rao,D G
TI  - The fundamentals of food engineering / 
SN  - 9788120338715
AV  - TX601 .C48
U1  - 664.8/ R215f 22
PY  - 2010///
CY  - New Delhi : 
PB  - Prentice-Hall of India
KW  - Food engineering
KW  - Thermodynamics
N1  -  	Includes index; NFE
ER  -