Warriss, P. D. <br/><br/>
Meat science :  an introductory text / 
P.D. Warriss. 
 - 2nd ed. 
 - Wallingford, UK ;  Cambridge, MA :  CABI,  c2010 
 - viii, 234 p. :  ill. (some col.), plans ;  25 cm. 
 - Modular texts .
 - Modular texts. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781845935931 (alk. paper) 1845935934 (alk. paper) 
<br/><br/><label>LCCN: </label>2009016263 
<br/><br/><label>Nat. Bib. No.: </label>GBA9C4320  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015446868  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.
<br/><br/><label>LC Class. No.: </label>TX373  / .W37 2010 
<br/><br/><label>Dewey Class. No.: </label>664.9/ W286m 
<br/><br/><label>National Agricultural Library Call No.: </label>TX373  / .W37 2010