Pomeranz, Y. 1922- Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. - 3rd ed. - New York : Chapman & Hall, 1994. - xiv, 778 p. : ill. ; 24 cm. Includes bibliographical references and index. ISBN: 0412985519 0412065916 9788181298257 Subjects--Topical Terms: Food--Analysis. LC Class. No.: TX541 / .P64 1994 Dewey Class. No.: 664.07/ P785F