Engineering and food for the 21st century / 
edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera. 
 - Boca Raton, FL :  CRC Press,  c2002. 
 - 1068 p. :  ill. ;  25 cm. 
 - Food preservation technology series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566769639 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .E54 2002 
<br/><br/><label>Dewey Class. No.: </label>664/ E576