Matz, Samuel A. <br/><br/>
Bakery technology and engineering / 
by Samuel A. Matz. 
 - 3rd ed. 
 - New York :  Van Nostrand Reinhold,  c1996. 
 - 853 p. :  ill. ;  24 cm. 
<br/><br/> "An AVI book." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8123904819 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakeries.
<br/><br/><label>LC Class. No.: </label>TX763  / .M333 1992 
<br/><br/><label>Dewey Class. No.: </label>664.752/ M446b