TY  - SER
ED  - University of Dhaka
TI  - Food Composition Table for Bangladesh
SN  - 978-984-33-7522-3  
U1  - 664.07 
PY  - 2013///.
CY  - Dhaka: 
PB  - Institute of Nutrition and Food Science, 
KW  - Food--Analysis
KW  - Economics
ER  -