Frazier, W. C. <br/><br/>
Food microbiology / 
William C. Frazier and Dennis C. Westhoff. 
 - 4th ed. 
 - New Delhi :  Tata McGraw-Hill,  2005. 
 - xvi, 539 p. :  ill., figs., tables ;  23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>1555813968  $47.95 
<br/><br/><label>LCCN: </label>87015264  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>QR115  / .F7 1988 
<br/><br/><label>Dewey Class. No.: </label>576.163