Nielsen, S. Suzanne, <br/><br/>
Food Analysis Laboratory Manual / 
by S. Suzanne Nielsen. 
 - 3rd ed.  
 - New York, NY :   Springer  2017. 
 - 1 online resource (XI, 249 pages 330 illustrations, 96 illustrations in color.) 
 - Food Science Text Series,  1572-0330 .
 - Food Science Text Series, .
<br/><br/>
<br/><br/><label>ISBN: </label>9783319441276 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering.<br/>Food--Biotechnology.<br/>Spectroscopy.<br/>Food Science.<br/>Industrial Chemistry/Chemical Engineering.<br/>Spectroscopy/Spectrometry.
<br/><br/><label>Dewey Class. No.: </label>641.3/ N667f