TY - BOOK AU - Nielsen,S.Suzanne TI - Food Analysis Laboratory Manual T2 - Food Science Text Series, SN - 9783319441276 U1 - 641.3/ N667f 23 PY - 2017/// CY - New York, NY : PB - Springer KW - Chemical engineering KW - Food KW - Biotechnology KW - Spectroscopy KW - Food Science KW - Industrial Chemistry/Chemical Engineering KW - Spectroscopy/Spectrometry N1 - NFE ER -