TY  - BOOK
AU  - Rahman,Shafiur
TI  - Handbook of food preservation
SN  - 9781498740487
U1  - 664.028/ H236 23
PY  - 2021///
CY  - Boca Raton, FL : 
PB  - RC Press, Taylor & Francis Group
KW  - Food
KW  - Preservation
KW  - Packaging
KW  - Sterilization
KW  - Food industry and trade
KW  - Food Preservation
KW  - Food Preservatives
KW  - Aliments
KW  - Conservateurs
KW  - Conservation
KW  - Conditionnement
KW  - Stérilisation
KW  - Traitement
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Lebensmittelkonservierung
KW  - idszbz
KW  - Conservación de alimentos
KW  - lemb
N1  - Includes bibliographical references and index; NFE
ER  -