Venugopal, V.  1942- <br/><br/>
Seafood processing :  adding value through quick freezing, retortable packaging, and cook-chilling / 
V. Venugopal. 
 - Boca Raton :  CRC,  2006. 
 - 485 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781574446227 (hardcover : alk. paper) 1574446223 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Preservation.
<br/><br/><label>Dewey Class. No.: </label>664.94/ V471s