Food safety and quality assurance :  foods of animal origin /  
edited by William T. Hubbert...[et al]. 
 - 2nd ed.  
 - Florida :   Blackwell,   c1996. 
 - xxxi, 350p. :  ill. tables, charts, maps etc. ;   25 cm.  
<br/><br/><label>ISBN: </label>9780813807140 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food of animal origin
<br/><br/><label>Dewey Class. No.: </label>664.907/ F686