Sharma, Avantina  <br/><br/>
Textbook of food science and technology /  
Avantina Sharma 
 - 3rd ed. 
 - New  Delhi :  CBS publishers,   c2010. 
 - 342 p. :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789386475309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science<br/>Food Technology<br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>664/ S531t