Borgstrom, Georg.  <br/><br/>
Fish As Food Processing /   Part 2.  
Georg Borgstrom. 
 - Burlington :    Elsevier Science,   1965. 
 - 504 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780323147927  0323147925 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food—Processing.<br/>Seafood industry
<br/><br/><label>Dewey Class. No.: </label>639.3/ B732f