Protein biotechnology :   isolation, characterization, and stabilization / 
edited by Felix Franks. 
 - Totowa, N.J. :   Humana Press,  ©1993. 
 - xi, 592 p. :   illus. ;   24 cm 
<br/><br/>Includes bibliographical references and index.  
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins --Biotechnology. 
<br/><br/><label>Dewey Class. No.: </label>660.6/ P967