Handbook of indigenous fermented foods /  
edited by Keith H. Steinkraus. 
 - 2nd ed. 
 - New York :   Marcel Dekker, Inc.,   1996. 
 - xii, 776 p. :   illus. ;  26 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods --Handbooks, manuals, etc.<br/>Indigenous peoples --Food.
<br/><br/><label>Dewey Class. No.: </label>664/ H236