TY  - BOOK
AU  - Steinkraus,Keith H.
TI  - Handbook of indigenous fermented foods / 
U1  - 664/ H236 23
PY  - 1996///
CY  - New York : 
PB  - Marcel Dekker, Inc., 
KW  - Fermented foods
KW  - Handbooks, manuals, etc
KW  - Indigenous peoples
KW  - Food
N1  - Includes bibliographical references and index; GEB
ER  -